Soya Beans Powder Wholesale

So glad I found and purchased this 25 lb bag of Certified Organic soy beans. Sprouted more quickly, and with near 100{98880d97af0555a3a517c8aae666eeb64e7bd6d49cbbe05617dcb138f6e48200} germ rate, than any soy bean I had previously found elsewhere. I did find that using tap water took an extra day when compared with soaking and rinsing in strong acidic water from a Kangan Machine. Also have the practice of using several drops of 3{98880d97af0555a3a517c8aae666eeb64e7bd6d49cbbe05617dcb138f6e48200} Hydrogen Peroxide per quart of water for soaking and rinsing. Added note: The seeds tend to swell more than double the dry size, so only using 1/3 of the jar space helps avoid the beans getting stuck in the jar. Soaking for about 8 hours and rinsing by filling the jar completely with water and pouring off at least twice each of a morning and an evening (even better results when able to do the same around mid-day as well). Keep in mind that soy beans seem to enjoy sprouting with water and air temperatures in vicinity of 70 degrees (f) while other seeds seem to tolerate a much wider temperature range.

I bought these soybeans to make tempeh, natto, and fermented soybean pastes. Best to go organic and US grown for soybeans. They are the smaller soybeans that work well for natto. The tempeh from these is amazing! I can’t speak much to sprouting, but I did notice some of them starting to sprout after about 36 hours soaking. Delicious! Highly recommended if you intend to eat.

I have bought from this company twice and was happy with the product and, originally with the price. However, when I was ready to buy more beans this year, I found that the price had gone up 50{98880d97af0555a3a517c8aae666eeb64e7bd6d49cbbe05617dcb138f6e48200} over last year. Needless to say I switched to a company that also sold organic soybeans, but for 20{98880d97af0555a3a517c8aae666eeb64e7bd6d49cbbe05617dcb138f6e48200} less than what they are selling for here. It pays to do your research.
Sorry I had to switch providers, but you shouldn’t gouge your loyal customers.

I bought these beans for experimenting with homemade soy milk and tofu. The flavor is fine, but in 4 cups of soy beans, there is at least 1/4 cup of beans that will not absorb water. I don’t know all the reasons that beans don’t absorb water, but I will say that in trials with 4 other brands of soybeans, I have not seen this problem. I pick through the beans carefully in any case, it just makes the task more difficult when I have to pick out tiny round beans. Additionally, when the shipment arrived, the bag was unsealed completely, not so much as a twistie tie or knot in the bag.

I bought 25 lbs of these Soy Beans. They came in a shipping box inside a plastic bag. My thoughts on their method of shipping is this. If for any reason the box should get a rip or puncture in it during shipping it will more often than not puncture or tear the bag. Not the best way to ensure delivery safely.
There are no instructions for how longs these type of beans need to be soaked before using in a soy milk maker.
The beans as far as I can tell are of good quality and I have had no problem with them absorbing water though I did come across a black corn kernel when measuring out some beans for making my soy milk which I go through a gallon a day.So it would be nice if the packaging was better and it included some indication of how long to soak these beans.Over all I do like the beans, their taste, color and quality of produced milk.

Great beans, taste, texture, all great. I have made soy milk, tempeh and tofu and it’s all been wonderful. These will definitely sprout if that’s what your looking for.

Hopefully these beans will reduce my SPA. I had bladder cancer 71/2 years ago and no return.
Thanks

nothing unusual here but seems to be better quality than some other makers. It doesn’t come in the fancy sealed container so it’s important to seal them adequately if you have to hold it for a long period of time. I liked the original vacuum sealed kind but where 4 times more expensive than in ‘bulk’.